The announcement does not affect Avastin’s status as a drug for lung cancer, kidney cancer, colorectal cancer and brain cancer.
In 2008, the FDA granted Avastin accelerated approval for use to treat metastatic breast cancer. But studies have failed to show that patients getting Avastin lived longer than patients on standard chemotherapies.
According to CNN:

“Along with those disappointing findings, serious side effects became apparent in patients taking Avastin, including high blood pressure, internal bleeding, perforated internal organs, heart failure and heart attacks, and in some cases, even swelling of the brain.”
On the other hand, vitamin D shows positive inclination in killing breast cancer cells.
Sun exposure may be the single most effective means of reducing breast cancer, thanks to vitamin D, which forms in your body in reaction to sunlight. In a recent study, data collected over a decade from more than 67,000 women showed that women in a sunny climes with high vitamin D levels were at a significantly reduced risk of breast cancer!
Doctors have known that low levels of vitamin D are linked to certain kinds of cancers as well as to diabetes and asthma, but new research also shows that vitamin can kill human cancer cells.
JoEllen Welsh, a researcher with the State University of New York at Albany, has studied the effects of vitamin D for 25 years. Welsh said the vitamin has the same effect as a drug used for breast cancer treatment.
Some consistent facts that show the cohesion between vitamin D and breast cancer risk are :
Some studies have suggested a link between low vitamin levels and breast cancer risk and progression, but others have not. Researchers have found that increasing serum levels of vitamin D may improve the prognosis for breast cancer patients. Calcitriol, known to be the most active form of vitamin D, inhibits breast cancer cells, making abnormal cells act more like natural ones. Vitamin D is proven to prevent the formation of excessive blood vessel growth around the cancerous tumor, a process called anti-angiogenesis.
Researchers have found women with tumors receptive to vitamin D went longer without a disease recurrence than women with tumors without receptors for vitamin D. A study published in February 2009, has accomplished that calcitriol stimulates the production of a tumor suppressing protein that can inhibit the growth of breast cancer cells.
San Antonio Breast Cancer Symposium conducted in Dec 2010, revealed that more than half of women with breast cancer have low vitamin D levels and researchers recommend that women with breast cancer should be tested for vitamin D levels and offered supplements, if necessary.
More research is on the way to prove optimistic results on vitamin D. But, for right now, vitamin D is not just for breast cancer, but for bone health, too. That’s especially important given the increasing use of aromatase inhibitors (used in breast cancer treatment) which carry an increased risk of bone fractures. The Institute of Medicine of the National Academies has developed the recommended daily intakes of vitamin D (on the assumption that vitamin D3 is not being made in the skin through sun exposure). However, excessive vitamin D intake is toxic as it could lead calcinosis and hypercalcemia.
CNN December 16, 2010
Cancer Epidemiology, Biomarkers and Prevention December 2, 2010
Breast Cancer virtually “eradicated” with higher levels of vitamin D
Fight Cancer with Vitamin D - Video
Vitamin D and Cancer Prevention: Strengths and Limits of the Evidence
Cancer Mortality Prevention with Vitamin D – Dr Cedric Garland
Related articles:
Randomized Trial of Vitamin D Supplementation to prevent Seasonal Influenza A in Schoolchildren
Vitamin D better than vaccines at preventing flu, report claims
References:
1. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Chapter 7. Vitamin D. www.nal.usda.gov/fnic/DRI//DRI_Calcium/250–287.pdf. Accessed August 2, 2010.
2. Harvard School of Public Health Nutrition Source. Vitamin D and health. www.hsph.harvard.edu/nutritionsource/what-should-you-eat/vitamin-d/index.html. Accessed August 30, 2010.
3. Holick MF. Vitamin D deficiency. N Engl J Med. 2007;357:266–281.
4. Gordon CM, DePeter KC, Feldman HA, et al. Prevalence of vitamin D deficiency among healthy adolescents.Arch Pediatr Adolesc Med. 2004;158:531–537.
5. NIH Office of Dietary Supplements. Dietary supplement fact sheet: vitamin D. http://ods.od.nih.gov/factsheets/vitamind.asp. Accessed August, 4, 2010.
6. Nair S. Symptoms of low vitamin D levels. www.buzzle.com/articles/symptoms-of-low-vitamin-d-levels.html. Accessed September 2, 2010.
7. Lips P, Hosking D, Lippuner K, et al. The prevalence of vitamin D inadequacy amongst women with osteoporosis: an international epidemiological investigation. J Intern Med. 2006;260:245–254.
8. MedlinePlus. 25-hydroxy vitamin D test. www.nlm.nih.gov/medlineplus/ency/article/003569.htm. Accessed August 4, 2010.
9. Moyad MA. Vitamin D: a rapid review: side effects and toxicity. www.medscape.com/viewarticle/589256_10. Accessed September 2, 2010.
10. Chlebowski RT, Johnson KC, Kooperberg C, et al. Calcium plus vitamin D supplementation and the risk of breast cancer. J Natl Cancer Inst. 2008;100:1581–1591.
11. Stolzenberg-Solomon RZ, Vieth R, Azad A, et al. A prospective nested case-control study of vitamin D status and pancreatic cancer risk in male smokers. Cancer Res. 2006;66:10213–10219.
12. Stolzenberg-Solomon RZ, Hayes RB, Horst RL, et al. Serum vitamin D and risk of pancreatic cancer in the Prostate, Lung, Colorectal, and Ovarian Screening Trial. Cancer Res. 2009;69:1439–1447.
13. Lappe JM, Travers-Gustafson D, Davies KM, et al. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J Clin Nutr. 2007;85:1586–1591.
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15. Cannell JJ, Vieth R, Umhau JC, et al. Epidemic influenza and vitamin D. Epidemiol Infect. 2006;134:1129–1140.
16. Munger KL, Levin LI, Hollis BW, et al. Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis. JAMA. 2006;296:2832–2838.
17. Hyppönen E, Läärä E, Reunanen A, et al. Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study.Lancet. 2001;358:1500–1503.
18. Liebman B. From sun & sea: new study puts vitamin D & omega-3s to the test. Nutrition Action Healthletter. November 2009:3–7.
19. Bischoff-Ferrari HA, Willett WC, Wong JB, et al. Prevention of nonvertebral fractures with oral vitamin D and dose dependency: a meta-analysis of randomized controlled trials. Arch Intern Med. 2009;169:551–561.
20. Moyad MA. Vitamin D: a rapid review: dosage of vitamin D needed to achieve 35 to 40 ng/ml (90–100 nmol/L). www.medscape.com. Accessed August 4, 2010.
21. Urashima M, Segawa T, Okazaki M, et al. Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren. Am J Clin Nutr. 2010;91:1255–1260.
22. Pittas AG, Harris SS, Stark PC, Dawson-Hughes B. The effects of calcium and vitamin D supplementation on blood glucose and markers of inflammation in nondiabetic adults. Diabetes Care. 2007;30:980–986.


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